How to start an indoor herb garden

Every step

1. 1

   Choose herbs for your cooking

   Pick a few herbs you will use regularly. Read the plant label for light, temperature, and growing requirements before buying.

2. 2

   Choose a bright location

   Place plants near a bright window or use a grow light suited to the plants. Keep containers away from cold drafts and strong heat.

3. 3

   Select containers with drainage

   Use pots with drainage holes and a tray beneath them. Choose a container large enough for the plant’s mature roots.

4. 4

   Use suitable potting mix

   Fill containers with a quality potting mix designed for containers. Do not pack it tightly or use dense outdoor soil in small pots.

5. 5

   Plant at the right depth

   Follow the seed packet or plant label for spacing and planting depth. Water gently after planting so the mix settles without washing seeds away.

6. 6

   Check moisture regularly

   Touch the top layer of mix before watering. Water when the plant’s needs indicate it is drying, then let excess water drain away.

7. 7

   Watch for growth and pests

   Rotate pots for even light, remove dead leaves, and inspect stems and leaf undersides. Address pest issues early using plant-safe methods.

8. 8

   Harvest gradually

   Use clean scissors and remove only a portion at a time so the plant can keep growing. Follow the guidance for each herb variety.